Bubble Up Enchilada Bake Recipe
Recipe By 12 Tomatoes
Enchiladas are made with tortillas. I think we can all agree on this. This bake, however, does not feature a single tortilla so lets just go ahead and call it enchilada-inspired. While it may not be in any way traditional, what it is is a bubble up style bake that makes it super simple to get zesty enchilada flavor on even your busiest weeknight. Since there are no tortillas to roll, it means theres very little prep but you still get lots of yummy flavor
4.2
25 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bubble Up Enchilada Bake Recipe
- 0.17 pound Lean ground beef
- 0.17 can Black beans, rinsed and drained
- 0.17 can Enchilada sauce
- 0.17 can Refrigerator biscuits
- 1/4 cup Shredded mexican cheese blend
- As required Sour cream, as needed
- As required Green onions, sliced, as needed
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
181
calories per serving
11 g Fat16 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium11mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes