Bubble & Squeak Soup Recipe
Recipe By Taste
Bubble and squeak is traditionally made with the leftovers from a roast dinner. Inspired by these flavours, valli little has used brussels sprouts, leek, potato and bacon to make this deeply satisfying winter soup.
4.4
14 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bubble & Squeak Soup Recipe
- 5 gram Unsalted butter
- 0.33 tablespoon Olive oil
- 0.17 Onion chopped
- 0.17 part Leek, white only, thinly sliced
- 0.33 Garlic cloves chopped
- 0.17 liter Massel chicken style liquid stock
- 0.33 Potatoes, chopped
- 50 gram Brussels sprouts, thinly sliced
- 1/25 teaspoon Ground nutmeg
- 0.08 cup Pure cream, plus extra to serve
- 1 Bacon rashers
Nutrition
value
value
436
calories per serving
29 g Fat34 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein34g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein34g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium79mg
- Iron4mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus390mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste