Cream Of Crab Stew Recipe
Recipe By Paula Deen
Maryland's cream of crab soup is a rich and creamy stew that warms the soul on cold nights. Made with crab base, crabmeat, fennel, onions, sherry and heavy cream. Ladle out this savory crab stew by the bowlful and enjoy with crusty bread.
4.8
20 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Crab Stew Recipe
- 0.06 cup Trimmed and chopped fennel bulb
- 0.13 stalk Chopped Celery
- 0.03 cup Chopped yellow onion
- 0.13 stick Butter
- 0.09 cup Self Rising Flour
- 1/4 tablespoon Crab base
- 1/4 quart Heavy cream
- 1/4 tablespoon Cooking sherry
- 0.13 quart Milk
- 1/4 pound Picked clean of shells crabmeat
- As required Taste Salt
Nutrition
value
value
136
calories per serving
2 g Fat23 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein23g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium231mg
- Iron3mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B124mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen