Brussels In A Hustle Recipe

Recipe By Slurrp

Brussels In A Hustle is a delicious and healthy side dish that features roasted Brussels sprouts with a tangy balsamic glaze. The sprouts are roasted until crispy and caramelized, then tossed in a flavorful glaze made with balsamic vinegar, honey, and garlic. This dish is perfect for any occasion and can be served as a side dish or even as a main course. The combination of the roasted sprouts and the sweet and tangy glaze creates a mouthwatering flavor that will leave you wanting more.

4.8
16 Rating -
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Vegdiet
25minstotal
25m.total
Brussels In A Hustle
plan
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ingredients serve

Ingredients for Brussels In A Hustle Recipe

  • 0.17 pound Brussels Sprouts
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/25 cup Balsamic Vinegar
  • 0.33 tablespoon Honey
  • 0.33 cloves Cloves Garlic, Minced

Directions: Brussels In A Hustle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Trim the ends of the Brussels sprouts and cut them in half. Place them on the prepared baking sheet.
  • STEP 3.Drizzle the Brussels sprouts with olive oil and season with salt and pepper. Toss to coat evenly.
  • STEP 4.Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are crispy and golden brown.
  • STEP 5.While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, and minced garlic.
  • STEP 6.Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened slightly.
  • STEP 7.Remove the Brussels sprouts from the oven and drizzle them with the balsamic glaze. Toss to coat evenly.
  • STEP 8.Return the Brussels sprouts to the oven and roast for an additional 5 minutes.
  • STEP 9.Serve the Brussels In A Hustle hot as a side dish or as a main course. Enjoy!

Cooking Tips

  • Make sure to trim the ends of the Brussels sprouts before roasting.
  • For extra flavor, you can add some grated Parmesan cheese to the roasted Brussels sprouts before drizzling them with the balsamic glaze.
  • If you prefer a sweeter glaze, you can add more honey to the balsamic vinegar mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Brussels In A Hustle hot as a side dish or as a main course.
  • This dish pairs well with roasted chicken, grilled steak, or even pasta.
  • Leftovers can be enjoyed cold or reheated in the oven or microwave.
Nutrition
value
83
calories per serving
< 1 g Fat8 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    3mg
  • Vitamin A
    773mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    157mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp