I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon and apples spruce up the flavor. Stephanie Gates, Waterloo, Iowa.
Ingredients for Brussels Sprouts with Bacon Vinaigrette Recipe
1/4 pound Fresh Brussels Sprouts
0.83 Bacon strips, chopped
0.08 Medium red onion, halved and thinly sliced
0.06 cup White wine vinegar
0.03 cup Honey
1/50 cup Dijon mustard
0.17 Medium apples, thinly sliced
Nutrition value
95
calories per serving
1 g Fat6 g Protein12 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
6g
Carbs
12g
Fiber
6g
MacroNutrients
Carbs
12g
Protein
6g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
153mg
Iron
7mg
Vitamin A
577mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
170mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment