A easy brussels sprout recipe with bacon that only takes 15 minutes to make and doesn't require the oven This recipe is perfect for holiday gatherings.
Ingredients for Brussels Sprouts with Bacon Recipe
1/2 pound Brussels spouts, washed and quartered
1.50 ounce Bacon, cut into thin strips
1/2 tablespoon Olive oil
0.17 cup Vegetable stock
0.17 cup Heavy cream
1 tablespoon Sherry vinegar
0.13 teaspoon Salt
0.06 teaspoon Freshly ground pepper
Nutrition value
192
calories per serving
9 g Fat10 g Protein15 g Carbs10 g FiberOther
Current Totals
Fat
9g
Protein
10g
Carbs
15g
Fiber
10g
MacroNutrients
Carbs
15g
Protein
10g
Fiber
10g
Fats
Fat
9g
Vitamins & Minerals
Calcium
130mg
Iron
4mg
Vitamin A
866mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
194mcg
Vitamin B12
0mcg
Vitamin C
203mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment