Brussels Sprouts with Bacon Recipe
Recipe By Errens Kitchen
A deliciously different side dish made with garlic sauteed brussels sprouts, bacon, and finished with a parmesan cream sauce.
3.5
12 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts with Bacon Recipe
- 2.50 ounce Bacon chopped
- 1/2 pound Brussels sprouts trimmed and cut in 1/2
- As required Salt and pepper to season
- 1/2 Cloves garlic chopped or finely sliced
- 0.13 cup Parmesan cheese grated
- 1/4 cup Heavy cream whipping cream, double cream in the uk, and thickened cream in australia are all good options
Nutrition
value
value
408
calories per serving
23 g Fat19 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein19g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium335mg
- Iron5mg
- Vitamin A1084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9203mcg
- Vitamin B12< 1mcg
- Vitamin C203mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus415mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen