Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio.
Ingredients for Brussels Sprouts With Bacon Recipe
1/2 Bacon Strips
0.21 pound Fresh or frozen brussels sprouts, thawed, quartered
0.17 Large onion chopped
0.33 tablespoon Water
1/25 teaspoon Salt
1/50 teaspoon Pepper
0.33 tablespoon Balsamic vinegar
Nutrition value
49
calories per serving
< 1 g Fat5 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
59mg
Iron
2mg
Vitamin A
513mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
91mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment