Brussels Sprouts Tartine Recipe
Recipe By How Sweet Eats
Crispy brussels sprouts toast begins with sourdough bread, melty havarti cheese and caramelized onions. It's high-maintence toast in the best way possible.
4.2
23 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts Tartine Recipe
- 1/4 Sweet onion, thinly sliced
- 1/4 Garlic clove, minced
- 1/4 tablespoon Unsalted butter
- 0.13 pound Brussels sprouts, stems removed and sliced
- 1/4 tablespoon Olive oil
- 1 Slices sourdough bread
- 1.50 ounce Havarti cheese, freshly grated
- 1/4 Lemon, thinly sliced
Nutrition
value
value
182
calories per serving
10 g Fat11 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein11g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium250mg
- Iron2mg
- Vitamin A466mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats