Brussels Sprouts Tacos Recipe
Recipe By Pinch of Yum
Savory sauteed shredded brussels sprouts tucked into charred tortillas with roasted corn, jalapeno, black bean, and cilantro chimichurri.
4.6
17 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts Tacos Recipe
- 4 ounce Brussels sprouts, shredded
- 1/4 tablespoon Taco Seasoning
- As required Salt and olive oil
- 2 ounce Frozen Corn
- 1/4 Jalapeno, Minced
- As required Lime juice, salt, and olive oil
- 1/4 cup Packed each cilantro and parsley
- 0.06 cup Each water and olive oil
- 0.06 cup Cashews or sunflower seeds
- 1/4 Clove Garlic
- 0.13 teaspoon Salt
- 1/2 Juice limes
- As required Red onion for pickling
Nutrition
value
value
330
calories per serving
22 g Fat11 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein11g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein11g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium230mg
- Iron5mg
- Vitamin A1426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B120mcg
- Vitamin C166mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus200mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum