Brussels Sprouts Stir Fry Recipe

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Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for thanksgiving or any wintertime dinner.

3.6
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Brussels Sprouts Stir Fry
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ingredients serve

Ingredients for Brussels Sprouts Stir Fry Recipe

  • 0.13 tablespoon Vegetable Oil
  • 0.13 Onion chopped
  • 0.13 Large potato, peeled and cubed
  • 0.13 Bay leaf
  • 0.13 pound Brussels sprouts, trimmed and halved lengthwise
  • 0.13 inch Red pepper, seeded and cut into 1/2 cubes
  • 0.03 cup Chicken Broth
  • As required Ground black pepper
Nutrition
value
72
calories per serving
2 g Fat4 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    1335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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