My husband and I like Brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. Nancy Korondan, Yorkville, Illinois.
0.19 pound Fresh brussels sprouts, trimmed and halved
1/4 Green onions, chopped
0.06 cup Olive oil
1/4 tablespoon Lemon juice
0.13-0.13 teaspoon 1/2 dijon mustard
0.06 teaspoon Salt
0.06 teaspoon Dried Thyme
0.03 teaspoon Pepper
0.13 bunch Red leaf lettuce or radicchio, torn
1/4 tablespoon Slivered almonds, toasted
Nutrition value
230
calories per serving
18 g Fat5 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
18g
Protein
5g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
5g
Fats
Fat
18g
Vitamins & Minerals
Calcium
74mg
Iron
2mg
Vitamin A
322mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment