Brussels Sprouts Parmesan Salad Recipe
Recipe By The Recipe Critic
A simple brussels sprouts parmesan salad with fresh garden veggies Hi everyone Chelsea back from chelseas messy apron with a simple spring salad for you today When making a salad, i tend to go way overboard and have about 18 million toppings to a bed of lettuce nuts, fruits, veggies, more fruits, more veggies, cheese.
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40minsPrep
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Add to Shopping ListIngredients for Brussels Sprouts Parmesan Salad Recipe
- 0.17 cup Sliced almonds
- 0.17 pound Brussels Sprouts Halved And Thinly Sliced
- 0.17 cup Shredded Carrots
- 0.33 cup Cherry Tomatoes I Used Red And Yellow, Halved
- 0.17 cup Freshly Grated Parmesan Cheese
- 1/25 cup 2 Large Lemons Lemon Juice, 1/2 Teaspoon Lemon Zest
- 0.08 cup Olive oil
- 0.17 tablespoon Dijon mustard
- 0.33 tablespoon Finely Chopped Shallots
- 0.17 teaspoon Minced Garlic
- As required Salt and pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic