Winter Brussels Sprouts Panzanella Salad Recipe
Recipe By Honest Cooking
This tomato and bread salad is winterized with roasted brussels sprouts. If you have never added anchovy (or fish sauce) and red pepper flakes to your veggies before roasting, stop everything you are doing and try it now. It is that good.
4.1
11 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Winter Brussels Sprouts Panzanella Salad Recipe
- 0.67 cup Brussels sprouts, trimmed, outer leaves discarded, then quartered
- 3.33 Cherry tomatoes
- 0.67 cup Crusty bread, cut into bite sized cubes
- 1 Tbl extra virgin olive oil
- 0.33 Tbl balsamic vinegar
- 0.17 Clove garlic, finely minced
- 0.17 teaspoon Fish sauce
- 0.17 teaspoon Red pepper flakes
- 0.17 ounce Shaved parmigiano reggiano for garnish
Nutrition
value
value
431
calories per serving
< 1 g Fat4 g Protein99 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs99g
- Fiber4g
MacroNutrients
- Carbs99g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C135mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking