This recipe will convert even the most diehard brussels-sprout skeptic. Find our brussels sprouts in parmesan cream with prosciutto recipe chatelaine. Com.
Ingredients for Brussels Sprouts In Parmesan Cream Recipe
0.03 cup All purpose flour
0.03 cup Butter
35.50 milliliter Can undiluted chicken broth
0.13 cup 35% cream
0.13 teaspoon Dried tarragon , or dried thyme leaves
0.06 teaspoon Salt
1/4 pound Brussels sprouts
0.06 cup Freshly grated parmigiano reggiano cheese
1/4 Slices prosciutto , cut into thin strips
0.06 cup Toasted pine nuts , chopped walnuts or slivered almonds, optional
Nutrition value
181
calories per serving
8 g Fat16 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
16g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
16g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
122mg
Iron
3mg
Vitamin A
414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
254mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment