Brussels Sprouts Gratin Recipe
Recipe By Girl Gone Gourmet
fresh brussels sprouts baked up in a rich and creamy gruyere cheese sauce and topped with a crispy bacon and breadcrumb topping. This is a holiday must-have side dish.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts Gratin Recipe
- 1/2 Slices bacon, chopped
- 0.08 cup Butter, divided
- 1/4 pound Brussels sprouts, stems and outer leaves removed and halved
- 1/2 tablespoon All purpose flour
- 0.33 cup 2% percent milk
- 0.08 cup Heavy cream
- 0.08 Yellow onion, peeled
- 0.17 Clove
- 0.42 cup Gruyere cheese, grated
- 0.08 teaspoon Kosher salt
- 1/4 cup Breadcrumbs
- 1/25 cup Grated parmesan cheese
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
533
calories per serving
18 g Fat30 g Protein60 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs60g
- Fiber10g
MacroNutrients
- Carbs60g
- Protein30g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium621mg
- Iron6mg
- Vitamin A509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B12< 1mcg
- Vitamin C109mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus536mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet