Brussels Sprouts With Cornbread Croutons Recipe

Recipe By Slurrp

This recipe combines the earthy flavors of Brussels sprouts with the crunchy texture of cornbread croutons. The Brussels sprouts are roasted until tender and caramelized, while the cornbread croutons add a deliciously sweet and savory element. Tossed together with a tangy vinaigrette, this dish is a perfect side for any meal.

4.7
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40minstotal
40m.total
Brussels Sprouts With Cornbread Croutons
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Ingredients for Brussels Sprouts With Cornbread Croutons Recipe

  • 0.13 pound Brussels Sprouts
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 cup Cornbread, Cut Into Small Cubes
  • 1/4 tablespoon Vinegar
  • 0.13 teaspoon Dijon Mustard
  • 0.13 teaspoon Honey
  • 1/4 tablespoon Olive Oil

Directions: Brussels Sprouts With Cornbread Croutons Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper.
  • STEP 3.Spread the Brussels sprouts in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until they are tender and caramelized.
  • STEP 4.While the Brussels sprouts are roasting, prepare the cornbread croutons. Cut the cornbread into small cubes and toss them with olive oil, salt, and pepper.
  • STEP 5.Spread the cornbread cubes on a separate baking sheet and bake for 10-15 minutes, or until they are crispy and golden brown.
  • STEP 6.In a small bowl, whisk together the vinegar, mustard, honey, and olive oil to make the vinaigrette.
  • STEP 7.Once the Brussels sprouts and cornbread croutons are done, transfer them to a large bowl and drizzle the vinaigrette over the top. Toss to combine.
  • STEP 8.Serve the Brussels sprouts with cornbread croutons as a side dish or as a main course with a protein of your choice.

Cooking Tips

  • Make sure to spread the Brussels sprouts and cornbread cubes in a single layer on the baking sheets to ensure even cooking.
  • For extra flavor, you can add some grated Parmesan cheese or crumbled bacon to the Brussels sprouts before roasting.
  • If you don't have cornbread, you can use any other type of bread for the croutons.

Storage and Serving

  • Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the Brussels sprouts in a microwave-safe dish and heat until warmed through.
  • Serve the Brussels sprouts with cornbread croutons as a side dish for roasted chicken, grilled steak, or baked fish.
Nutrition
value
80
calories per serving
3 g Fat5 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    413mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp