Brussels Sprouts & Cauliflower Gratin Recipe
Recipe By Taste Of Home
I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you'll have this comforting side on the table in under an hour. Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida.
4.2
18 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts & Cauliflower Gratin Recipe
- 1/2 cup Fresh cauliflowerets
- 1/2 cup Fresh brussels sprouts, quartered
- 1/2 Bacon strips, chopped
- 0.13 Large sweet onion, chopped
- 1/2 Garlic cloves, minced
- 0.03 cup All purpose flour
- 0.19 cup 2 milk
- 0.08 cup Half and half cream
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.06 cup Panko Bread Crumbs
- 1/25 cup Grated parmesan and romano cheese blend
Nutrition
value
value
152
calories per serving
5 g Fat9 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium180mg
- Iron3mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus181mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home