Brussels Sprouts & Bacon Stuffing Recipe

Recipe By EatingWell

This healthy brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. We love the soft texture and eggy flavor of challah bread, but any type of rustic, country-style bread works well. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you're an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes.

4.4
19 Rating -
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Non Vegdiet
15minstotal
15m.total
Brussels Sprouts & Bacon Stuffing
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Ingredients for Brussels Sprouts & Bacon Stuffing Recipe

  • 1 cup Cubed challah bread
  • 1/5 tablespoon Extra virgin olive oil
  • 1/5 cup Chopped Onions
  • 1/5 cup Sliced brussels sprouts
  • 1/5 Cloves Garlic, Minced
  • 0.03 cup Chopped fresh sage or 4 teaspoons dried
  • 0.40 tablespoon Unsalted butter
  • 1/5-0.30 cup Low Sodium Broth
  • 1/20 cup Crumbled cooked bacon
  • 1/20 cup Dried cranberries
Nutrition
value
127
calories per serving
5 g Fat11 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell