Brussels Sprouts and Bacon Gratin Recipe

Recipe By Melissas Southern Style Kitchen

This creamy brussels sprouts and bacon gratin is the ultimate side dish. It's topped with nutty gruyere cheese and crisp buttery breadcrumbs making it an impressive side dish for any occasion. Cheesy brussels sprouts and bacon gratin recipe.

4.7
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Brussels Sprouts and Bacon Gratin
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ingredients serve

Ingredients for Brussels Sprouts and Bacon Gratin Recipe

  • 1 Slices bacon
  • 0.13 Medium red onion finely diced
  • 1/2 Cloves garlic minced
  • 1/2 tablespoon Butter
  • 0.13 cup Chicken stock
  • 1/4-0.31 pound Brussel sprouts trimmed and halved
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black pepper
  • 0.06 teaspoon Crushed red pepper flakes
  • 0.13 teaspoon Fresh thyme plus additional for garnishing
  • 0.13 cup Heavy cream
  • 0.19 cup Shredded gruyere or white cheddar cheese
  • 0.06 cup Panko breadcrumbs
  • 1/4 tablespoon Grated parmesan cheese
Nutrition
value
246
calories per serving
9 g Fat20 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    20g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    4mg
  • Vitamin A
    638mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    121mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    382mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Melissas Southern Style Kitchen