This creamy brussels sprouts and bacon gratin is the ultimate side dish. It's topped with nutty gruyere cheese and crisp buttery breadcrumbs making it an impressive side dish for any occasion. Cheesy brussels sprouts and bacon gratin recipe.
Ingredients for Brussels Sprouts and Bacon Gratin Recipe
1 Slices bacon
0.13 Medium red onion finely diced
1/2 Cloves garlic minced
1/2 tablespoon Butter
0.13 cup Chicken stock
1/4-0.31 pound Brussel sprouts trimmed and halved
0.13 teaspoon Salt
0.13 teaspoon Black pepper
0.06 teaspoon Crushed red pepper flakes
0.13 teaspoon Fresh thyme plus additional for garnishing
0.13 cup Heavy cream
0.19 cup Shredded gruyere or white cheddar cheese
0.06 cup Panko breadcrumbs
1/4 tablespoon Grated parmesan cheese
Nutrition value
246
calories per serving
9 g Fat20 g Protein19 g Carbs8 g FiberOther
Current Totals
Fat
9g
Protein
20g
Carbs
19g
Fiber
8g
MacroNutrients
Carbs
19g
Protein
20g
Fiber
8g
Fats
Fat
9g
Vitamins & Minerals
Calcium
406mg
Iron
4mg
Vitamin A
638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
< 1mcg
Vitamin C
121mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
2mg
Phosphorus
382mg
Selenium
17mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment