This Brussels sprout slaw with apples and pecans is a refreshing and crunchy side dish that is perfect for any occasion. The combination of shredded Brussels sprouts, crisp apples, and toasted pecans creates a delicious and nutritious salad. The tangy dressing made with lemon juice, Dijon mustard, and honey adds a burst of flavor to the slaw. Serve this slaw as a side dish with grilled chicken or as a light lunch on its own.