Brussels Sprout Slaw Recipe

Name: Brussels Sprout Slaw Recipe
Total time: 25 min
Yield: 6
Cuisine: European

Recipe By Martha Stewart-1

Brussels sprouts are a classic at thanksgiving; they have great texture when used raw in a slaw.

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25minstotal

25minsPrep

25m.total

25m.Prep

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Ingredients for Brussels Sprout Slaw Recipe

0.17 tablespoon Grainy mustard
1/2 tablespoon White wine vinegar
0.33 teaspoon Honey
0.33 tablespoon Olive oil
As required Salt and pepper
0.17 pound Brussels sprouts, trimmed and shredded
0.17 Small head radicchio, cored and thinly sliced
0.08 cup Chopped fresh chives
1/25 cup Toasted sunflower seeds

Nutrition
value

calories per serving

5 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
65mg
Iron
2mg
Vitamin A
336mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1