Brussels Sprout Salad Recipe
Recipe By Homemade Interest
This easy brussels sprout salad is filled with thinly sliced brussels sprouts, candied pecans, goat cheese, and bacon, tossed in a balsamic dressing.
4.8
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprout Salad Recipe
- 9 ounce Brussels sprouts, shredded
- 1/2 cup Red cabbage, thinly sliced
- 4 Slices bacon, cooked
- 2.50 ounce Candied pecans, substitute plain pecans for low carb
- 2 ounce Goat cheese, soft and crumbled
- 0.13 cup Extra virgin olive oil
- 1.50 tablespoon Balsamic vinegar
- 1/2 teaspoon Dijon mustard
- As required Salt and pepper to taste
Nutrition
value
value
1057
calories per serving
92 g Fat31 g Protein31 g Carbs20 g FiberOther
Current Totals
- Fat92g
- Protein31g
- Carbs31g
- Fiber20g
MacroNutrients
- Carbs31g
- Protein31g
- Fiber20g
Fats
- Fat92g
Vitamins & Minerals
- Calcium590mg
- Iron8mg
- Vitamin A1057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9335mcg
- Vitamin B120mcg
- Vitamin C261mg
- Vitamin E5mg
- Copper1mcg
- Magnesium221mg
- Manganese5mg
- Phosphorus678mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Homemade Interest