Brussels Sprouts Paratha is a delicious and nutritious Indian flatbread stuffed with a flavorful mixture of finely chopped Brussels sprouts, spices, and herbs. The paratha is made by rolling out dough balls and filling them with the Brussels sprouts mixture, then cooking them on a hot griddle until golden and crispy. This dish is a great way to incorporate Brussels sprouts into your diet and is perfect for breakfast, lunch, or dinner.