Ingredients for Brussels Sprout And Orange Salad Recipe
33.33 gram Baby brussels sprouts, halved
2.50 gram Butter
0.17 teaspoon Brown sugar
0.33 Oranges
0.17 tablespoon Honey
0.33 teaspoon Dijon mustard
0.33 tablespoon White wine vinegar
1/25 cup Olive oil
0.08 Small radicchio, leaves coarsely torn
16.67 gram Baby salad leaves
0.08 cup Walnuts, toasted
Nutrition value
245
calories per serving
19 g Fat4 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
19g
Protein
4g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
2g
Fats
Fat
19g
Vitamins & Minerals
Calcium
66mg
Iron
3mg
Vitamin A
180mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment