Ingredients for Brussels Sprout Mushroom Pizza With Crispy Prosciutto And Sage Recipe
3/4 tablespoon extra virgin olive oil
2 fresh sage leaves
1/4 pound mixed wild mushrooms or cremini mushrooms, sliced
As required kosher salt and pepper
1/2 tablespoon Butter
1/4 clove garlic, minced or grated
0.13 cup fresh herbs, roughly chopped
1/4 pound brussels sprouts, shredded
0.13 pound pizza dough, homemade or store bought
1/2 tablespoon apple butter
1/4 pinch crushed red pepper flakes
2 ounce fresh burrata cheese
0.38 cup shredded provolone cheese
3/4 ounce prosciutto, torn
Nutrition value
716
calories per serving
31 g Fat48 g Protein59 g Carbs50 g FiberOther
Current Totals
Fat
31g
Protein
48g
Carbs
59g
Fiber
50g
MacroNutrients
Carbs
59g
Protein
48g
Fiber
50g
Fats
Fat
31g
Vitamins & Minerals
Calcium
604mg
Iron
13mg
Vitamin A
414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
216mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
2mg
Copper
4mcg
Magnesium
225mg
Manganese
2mg
Phosphorus
1287mg
Selenium
29mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment