Brussels Sprout Mushroom Pizza With Crispy Prosciutto And Sage Recipe
Recipe By HalfBaked Harvest
Tomorrow marks the official start of fall and I think we should celebrate with this brussels sprout mushroom pizza with crispy prosciutto and sage.
3.8
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Brussels Sprout Mushroom Pizza With Crispy Prosciutto And Sage Recipe
- 3 tablespoon extra virgin olive oil
- 8 fresh sage leaves
- 1 pound mixed wild mushrooms or cremini mushrooms, sliced
- As required kosher salt and pepper
- 2 tablespoon Butter
- 1 clove garlic, minced or grated
- 1/2 cup fresh herbs, roughly chopped
- 1 pound brussels sprouts, shredded
- 1/2 pound pizza dough, homemade or store bought
- 2 tablespoon apple butter
- 1 pinch crushed red pepper flakes
- 8 ounce fresh burrata cheese
- 1.50 cup shredded provolone cheese
- 3 ounce prosciutto, torn
Nutrition
value
value
716
calories per serving
31 g Fat48 g Protein59 g Carbs50 g FiberOther
Current Totals
- Fat31g
- Protein48g
- Carbs59g
- Fiber50g
MacroNutrients
- Carbs59g
- Protein48g
- Fiber50g
Fats
- Fat31g
Vitamins & Minerals
- Calcium604mg
- Iron13mg
- Vitamin A414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9216mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E2mg
- Copper4mcg
- Magnesium225mg
- Manganese2mg
- Phosphorus1287mg
- Selenium29mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest