Brussels Sprout Mushroom Pizza With Crispy Prosciutto And Sage Recipe

Recipe By HalfBaked Harvest

Tomorrow marks the official start of fall and I think we should celebrate with this brussels sprout mushroom pizza with crispy prosciutto and sage.

3.8
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Brussels Sprout Mushroom Pizza With Crispy Prosciutto And Sage
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ingredients serve

Ingredients for Brussels Sprout Mushroom Pizza With Crispy Prosciutto And Sage Recipe

  • 3/4 tablespoon extra virgin olive oil
  • 2 fresh sage leaves
  • 1/4 pound mixed wild mushrooms or cremini mushrooms, sliced
  • As required kosher salt and pepper
  • 1/2 tablespoon Butter
  • 1/4 clove garlic, minced or grated
  • 0.13 cup fresh herbs, roughly chopped
  • 1/4 pound brussels sprouts, shredded
  • 0.13 pound pizza dough, homemade or store bought
  • 1/2 tablespoon apple butter
  • 1/4 pinch crushed red pepper flakes
  • 2 ounce fresh burrata cheese
  • 0.38 cup shredded provolone cheese
  • 3/4 ounce prosciutto, torn
Nutrition
value
716
calories per serving
31 g Fat48 g Protein59 g Carbs50 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    48g
  • Carbs
    59g
  • Fiber
    50g

MacroNutrients

  • Carbs
    59g
  • Protein
    48g
  • Fiber
    50g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    604mg
  • Iron
    13mg
  • Vitamin A
    414mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    216mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    103mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    225mg
  • Manganese
    2mg
  • Phosphorus
    1287mg
  • Selenium
    29mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest