Your vegie-packed winter warmer is here Brussels sprouts are full of vitamin c. When topped with this crunchy hazelnut and parmesan crumb, you will have even the fussiest eater asking for more.
Ingredients for Brussels Sprout And Bacon Gratin Recipe
1 Middle bacon rashers, trimmed, chopped
100 gram Brussels sprouts, trimmed, quartered
100 gram Desiree potatoes, peeled, thinly sliced
0.08 cup Fresh Breadcrumbs
0.08 cup Chopped hazelnuts
1/2 tablespoon Finely Grated Parmesan Cheese
0.06 cup Milk
0.06 cup Pure cream
Nutrition value
293
calories per serving
11 g Fat13 g Protein36 g Carbs8 g FiberOther
Current Totals
Fat
11g
Protein
13g
Carbs
36g
Fiber
8g
MacroNutrients
Carbs
36g
Protein
13g
Fiber
8g
Fats
Fat
11g
Vitamins & Minerals
Calcium
189mg
Iron
4mg
Vitamin A
365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
117mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
92mg
Manganese
2mg
Phosphorus
262mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment