Brussels Sprout And Goat Cheese Turnovers Recipe

Name: Brussels Sprout And Goat Cheese Turnovers Recipe
Yield: 12
Cuisine: Indian

Recipe By Honest Cooking

These filo dough turnovers are chocked full of good stuff, including brussels sprouts, bacon, more than one kind of cheese, and just a little bit of butter. They are perfect for appetizers, or pair with a side salad for a full meal.

4.1

22 Rating -

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Non Vegdiet

Brussels Sprout And Goat Cheese Turnovers

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Ingredients for Brussels Sprout And Goat Cheese Turnovers Recipe

0.08-0.17 tablespoon Extra virgin olive oil
0.08 Large shallot, peeled and diced finely
0.17 Cloves garlic, minced
1.25-1.67 Small brussels sprouts, cored, outer leaves removed, halved then sliced very thinly
0.08 teaspoon Fresh Lemon Zest
0.08 Juice oflemon
0.03 cup Grated pecorino romano cheese
1/4 ounce Honeyed goat cheese
0.17 Slices bacon, cooked crisp and chopped finely
0.83-1 Macadamia nuts, chopped finely
0.08 teaspoon Fresh thyme, minced
As required Salt and pepper
0.33 Sheets filo dough thawed

Nutrition
value

calories per serving

3 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
63mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking