Brussels Sprout And Goat Cheese Turnovers Recipe
Recipe By Honest Cooking
These filo dough turnovers are chocked full of good stuff, including brussels sprouts, bacon, more than one kind of cheese, and just a little bit of butter. They are perfect for appetizers, or pair with a side salad for a full meal.
4.1
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serves
serves12
Add to Shopping ListIngredients for Brussels Sprout And Goat Cheese Turnovers Recipe
- 1-2 tablespoon Extra virgin olive oil
- 1 Large shallot, peeled and diced finely
- 2 Cloves garlic, minced
- 15-20 Small brussels sprouts, cored, outer leaves removed, halved then sliced very thinly
- 1 teaspoon Fresh Lemon Zest
- 1 Juice oflemon
- 0.33 cup Grated pecorino romano cheese
- 3 ounce Honeyed goat cheese
- 2 Slices bacon, cooked crisp and chopped finely
- 10-12 Macadamia nuts, chopped finely
- 1 teaspoon Fresh thyme, minced
- As required Salt and pepper
- 4 Sheets filo dough thawed
Nutrition
value
value
46
calories per serving
3 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein2g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium63mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking