Brown Butter Brussels Sprout And Bacon Fettuccine Alfredo Recipe
Recipe By HalfBaked Harvest
Just one skillet and 30 minutes and you'll have delicious pasta full of fall flavors!
4
23 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brown Butter Brussels Sprout And Bacon Fettuccine Alfredo Recipe
- 0.17 pound fettuccine pasta
- 0.67 thick cut slices bacon, chopped
- 0.33 tablespoon extra virgin olive oil
- 0.13 pound Brussels sprouts, thinly sliced or halved, if small
- As required kosher salt and black pepper
- 0.67 tablespoon salted butter
- 1/2 cloves garlic, minced or grated
- 0.17 tablespoon chopped fresh oregano
- 0.17 tablespoon chopped fresh sage
- 0.17 pinch crushed red pepper flakes
- 0.33 cup whole milk or canned coconut milk
- 0.08 cup heavy cream or canned coconut milk
- 0.33 ounce cream cheese, at room temperature
- 1/4 cup grated Parmesan or Pecorino Romano
- 1/25 teaspoon Ground Nutmeg
Nutrition
value
value
520
calories per serving
20 g Fat31 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein31g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein31g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium506mg
- Iron6mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese1mg
- Phosphorus537mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest