Brussel Sprouts Korma is a delicious and flavorful Indian dish made with tender brussel sprouts cooked in a creamy and aromatic korma sauce. The sprouts are lightly sautéed and then simmered in a rich blend of spices, coconut milk, and cashew paste. This vegetarian dish is perfect for a weeknight dinner or a special occasion. The creamy korma sauce complements the earthy flavor of the brussel sprouts, creating a satisfying and comforting dish.