These sauted brussels sprouts and bacon are a quick and easy side dish recipe that's ready in about 15 minutes and pairs perfectly with any dinner recipe
0.17 pound Brussel sprouts; trimmed, then halved or quartered
0.08 Purple onion; sliced
0.67 Strips of thick cut bacon; chopped
As required Salt and pepper to taste
Nutrition value
37
calories per serving
< 1 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
45mg
Iron
2mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment