These sauted brussels sprouts and bacon are a quick and easy side dish recipe that's ready in about 15 minutes and pairs perfectly with any dinner recipe
0.17 pound Brussel sprouts; trimmed, then halved or quartered
0.08 Purple onion; sliced
0.67 Strips of thick cut bacon; chopped
As required Salt and pepper to taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment