Ingredients for Brussels Sprout & Sweet Potato Salad Recipe
0.17 pound Brussels sprouts trimmed, halved, and sliced very thinly
1/2 Large Sweet Potatoes Peeled And Cubed
0.17 tablespoon Olive oil
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 cup Toasted walnuts
1/25 cup Crumbled Blue Cheese
1/25 cup Olive oil
1/2 tablespoon Balsamic vinegar
0.17 teaspoon Mustard
0.08 teaspoon Salt
Nutrition value
378
calories per serving
30 g Fat9 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
30g
Protein
9g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
9g
Fiber
6g
Fats
Fat
30g
Vitamins & Minerals
Calcium
105mg
Iron
3mg
Vitamin A
294mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
88mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
224mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment