Ingredients for Brussel Sprout Podi Adaicha(Stuffed) Curry Recipe
1/4 pound Brussels Sprouts
1/4 tablespoon Curry leaves
1/4 teaspoon Mustard
1.25 tablespoon Oil
As required Grind to powder
1/2 tablespoon Channa dal
1 tablespoon Coriander seeds
1/2 tablespoon Urad dal
1.25 Red chillies
As required Salt
Nutrition value
227
calories per serving
18 g Fat7 g Protein10 g Carbs6 g FiberOther
Current Totals
Fat
18g
Protein
7g
Carbs
10g
Fiber
6g
MacroNutrients
Carbs
10g
Protein
7g
Fiber
6g
Fats
Fat
18g
Vitamins & Minerals
Calcium
87mg
Iron
3mg
Vitamin A
956mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
105mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment