Bruschetta with tomato and basil Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of french or italian bread.
Ingredients for Bruschetta With Tomato And Basil Recipe
1-1.17 Ripe Tomatoes
0.33 Cloves Garlic, Minced
0.17 tablespoon Extra virgin olive oil
0.17 teaspoon Balsamic vinegar
1-1.33 Fresh basil leaves, thinly sliced* or chopped
0.13 teaspoon Sea salt, more or less to taste
0.08 teaspoon Freshly ground black pepper, more or less to taste
Nutrition value
54
calories per serving
3 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
1455mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment