Bruschetta With Prosciutto Recipe
Recipe By Taste Of Home
A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. Debbie Manno, Fort Mill, South Carolina.
3.8
22 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
25m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta With Prosciutto Recipe
- 1.33 Plum tomatoes, seeded and chopped
- 0.17 cup Chopped Sweet Onion
- 1/25 cup Grated romano cheese
- 1/25 cup Minced Fresh Basil
- 0.33 ounce Thinly sliced prosciutto, finely chopped
- 0.17 Shallot, Finely Chopped
- 1/2 Garlic Cloves, Minced
- 0.06 cup Olive oil
- 0.06 cup Balsamic vinegar
- 0.17 teaspoon Minced fresh rosemary
- 1/25 teaspoon Pepper
- 1/50 teaspoon Hot pepper sauce, optional
- 0.17 inch French bread baguette , cut into 1/4 slices
Nutrition
value
value
200
calories per serving
16 g Fat4 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A1981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus73mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home