Bruschetta With Peas And Mint Recipe

Name: Bruschetta With Peas And Mint Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

A fun take on traditional bruschetta with fresh peas, shallots, and mint served on ciabatta bread makes a delicious appetizer for a summer meal.

4.4

13 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bruschetta With Peas And Mint Recipe

0.17 tablespoon Butter
0.67 Shallots, minced
0.13 cup Fresh or frozen peas
As required Salt and freshly ground black pepper
0.33 tablespoon Chopped fresh mint
1 Slices ciabatta bread
0.33 tablespoon Extra virgin olive oil, or as needed

Nutrition
value

calories per serving

5 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes