Bruschetta-Topped Chicken & Spaghetti Recipe
Recipe By Taste Of Home
I'm always on the lookout for healthy recipes for my family. If you find yourself craving Italian food, this delicious 30-minute meal hits the spot. Susan Wholley, Fairfield, Connecticut.
3.9
16 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
30m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta-Topped Chicken & Spaghetti Recipe
- 2 ounce Uncooked whole wheat spaghetti
- 1 Boneless skinless chicken breast halves
- 0.13 teaspoon Pepper
- 1/4 tablespoon Olive oil
- 1/4 cup Prepared bruschetta topping
- 0.08 cup Shredded Italian Cheese Blend
- 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
value
261
calories per serving
4 g Fat9 g Protein46 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs46g
- Fiber2g
MacroNutrients
- Carbs46g
- Protein9g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium68mg
- Iron1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home