Bruschetta With Tomatoes And Basil Recipe
Recipe By The Spruce Eats
To make perfect bruschetta, you must start with crusty country loaves that will yield large slices. As for thickness, about 1 inch provides the perfect bite and enough heft to support weighty toppings. This is the classic bruschetta, served with fresh tomatoes and basil. You can substitute other herbs for the basil, such as thyme or oregano. Check below for 10 more bruschetta toppings.
4.3
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta With Tomatoes And Basil Recipe
- 0.67 Ripe medium tomatoes
- 0.06 cup Basil leaves
- As required Salt
- As required Black pepper
- 0.17 Loaf bread
- 0.17 Large clove garlic
Nutrition
value
value
82
calories per serving
7 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats