Bruschetta Steak Recipe

Name: Bruschetta Steak Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

Pan seared steak is topped with your favorite bruschetta toppings: tomatoes, garlic, fresh mozzarella, onions, and drizzled with balsamic glaze.

3.6

21 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Bruschetta Steak Recipe

1/2 Roma tomatoes
1/2 tablespoon Hy vee short cuts chopped white onions
1/4 Clove of garlic
2.50 Fresh mozzarella pearls
1/4 tablespoon Gustare vita olive oil
1/2 New york strip steaks
0.06 teaspoon Hy vee salt
0.03 teaspoon Hy vee ground black pepper
1/2 tablespoon Fresh basil
As required Gustare vita balsamic glaze

Nutrition
value

calories per serving

4 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
21mg
Iron
< 1mg
Vitamin A
688mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee