Bruschetta Steak Recipe

Recipe By Taste Of Home

My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. Kristy Still, Broken Arrow, Oklahoma.

4
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Bruschetta Steak
plan
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ingredients serve

Ingredients for Bruschetta Steak Recipe

  • 3/4 Medium tomatoes chopped
  • 3/4 tablespoon Minced Fresh Basil
  • 3/4 tablespoon Chopped Fresh Parsley
  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon Minced fresh oregano or 1/2 dried oregano
  • 1/4 Garlic Clove, Minced
  • 0.19 teaspoon Salt, Divided
  • 1/4 Beef flat iron or top sirloin steak , cut into four portions
  • 0.06 teaspoon Pepper
  • As required Grated Parmesan Cheese, Optional
Nutrition
value
96
calories per serving
8 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    1310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home