Bruschetta Steak Recipe
Recipe By Taste Of Home
My husband and I love bruschetta, especially in the summertime with fresh tomatoes and herbs from our garden. Kristy Still, Broken Arrow, Oklahoma.
4
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta Steak Recipe
- 3/4 Medium tomatoes chopped
- 3/4 tablespoon Minced Fresh Basil
- 3/4 tablespoon Chopped Fresh Parsley
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Minced fresh oregano or 1/2 dried oregano
- 1/4 Garlic Clove, Minced
- 0.19 teaspoon Salt, Divided
- 1/4 Beef flat iron or top sirloin steak , cut into four portions
- 0.06 teaspoon Pepper
- As required Grated Parmesan Cheese, Optional
Nutrition
value
value
96
calories per serving
8 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A1310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home