Bruschetta Of Spring Vegetables Recipe

Recipe By Slurrp

Bruschetta of spring vegetables is a light and refreshing appetizer that showcases the vibrant flavors of the season. This dish features a crusty baguette topped with a medley of fresh vegetables such as cherry tomatoes, asparagus, and peas. The vegetables are lightly sautéed in olive oil and seasoned with garlic, lemon zest, and herbs. The bruschetta is then finished with a sprinkle of Parmesan cheese and a drizzle of balsamic glaze. It's the perfect dish to enjoy during spring gatherings or as a light lunch option.

4.6
29 Rating -
Rate
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1hr 20minstotal
1hr 20m.total
Bruschetta Of Spring Vegetables
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ingredients serve

Ingredients for Bruschetta Of Spring Vegetables Recipe

  • 0.13 Baguette
  • 1/4 tablespoon Olive Oil, Divided
  • 0.13 inch Bunch Asparagus, Trimmed And Cut Into
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.13 cup Peas, Fresh Or Frozen
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Lemon Zest
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese, For Topping
  • as required Balsamic Glaze, For Drizzling

Directions: Bruschetta Of Spring Vegetables Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and slice the baguette into 1-inch thick slices.
  • STEP 2.Place the baguette slices on a baking sheet and brush them with olive oil. Toast in the oven for about 10 minutes, or until golden and crispy.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the asparagus and sauté for 2-3 minutes, until slightly tender.
  • STEP 4.Add the cherry tomatoes and peas to the skillet and cook for an additional 2 minutes, until the tomatoes start to soften.
  • STEP 5.Stir in the garlic, lemon zest, salt, and pepper. Cook for another minute to allow the flavors to meld together.
  • STEP 6.Remove the skillet from heat and let the mixture cool slightly.
  • STEP 7.To assemble the bruschetta, spoon the vegetable mixture onto each toasted baguette slice.
  • STEP 8.Sprinkle Parmesan cheese over the top and drizzle with balsamic glaze.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • Make sure to slice the baguette into thick slices to hold the toppings.
  • Feel free to add other spring vegetables like radishes or fava beans for extra flavor and texture.
  • If you prefer a vegan version, omit the Parmesan cheese or use a vegan alternative.
  • For a more intense garlic flavor, rub the toasted baguette slices with a cut garlic clove before adding the vegetable mixture.

Storage and Serving

  • Bruschetta is best served immediately after assembling to maintain the crispiness of the bread.
  • If you have leftover vegetable mixture, store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the vegetable mixture, gently warm it in a skillet over low heat.
  • You can also enjoy the vegetable mixture as a side dish or toss it with pasta for a quick and flavorful meal.
Nutrition
value
121
calories per serving
11 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    2mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp