Bruschetta With Ricotta Grilled Capsicum And Artichoke Topping Recipe

Name: Bruschetta With Ricotta Grilled Capsicum And Artichoke Topping Recipe
Total time: 30 min
Yield: 6
Cuisine: European

Recipe By Taste

This attractive vegetarian starter is ideal for large family gatherings or dinner parties.

4.9

19 Rating -

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Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

Bruschetta With Ricotta Grilled Capsicum And Artichoke Topping

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Ingredients for Bruschetta With Ricotta Grilled Capsicum And Artichoke Topping Recipe

2 Slices italian-style bread
As required Olive Oil Spray
0.17 Large garlic clove, halved
As required Olive oil for drizzling
75 gram Ricotta
As required Salt and pepper
1/25 teaspoon Cracked black pepper
0.17 cup Chargrilled red capsicum, torn into small pieces
0.17 cup Marinated artichokes, roughly chopped

Nutrition
value

calories per serving

< 1 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
28mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste