Tomato Bruschetta Recipe

Name: Tomato Bruschetta Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

Recipe By Love and Lemons

This bruschetta recipe is a simple, delicious summer appetizer

4.5

23 Rating -

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Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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Ingredients for Tomato Bruschetta Recipe

1 Small tomatoes, finely chopped
1/2 Garlic cloves, one grated, one halved
0.13 teaspoon Red wine vinegar or balsamic vinegar
0.06 teaspoon Sea salt
As required Freshly ground black pepper
As required Extra virgin olive oil, for drizzling
1.50-2 Slices rustic country bread
As required Fresh basil
1.50 Kalamata olives, finely chopped

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
1341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons