Bruschetta Pork Chops Recipe

Recipe By Slurrp

Bruschetta Pork Chops are a flavorful and easy-to-make dish that combines juicy pork chops with a fresh and tangy tomato bruschetta topping. The pork chops are seasoned with garlic, salt, and pepper, then grilled or pan-fried until cooked through. The bruschetta topping is made with diced tomatoes, garlic, basil, balsamic vinegar, and olive oil. Serve the pork chops with the bruschetta topping spooned over the top for a delicious and satisfying meal.

4.7
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Bruschetta Pork Chops
plan
Bookmark

ingredients serve

Ingredients for Bruschetta Pork Chops Recipe

  • 2 Pork Chops
  • 1 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • 1 cup Diced Tomatoes
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup Chopped Fresh Basil
  • 1/2 tablespoon Balsamic Vinegar
  • 1 tablespoon Olive Oil

Directions: Bruschetta Pork Chops Recipe

Cooking Directions

  • STEP 1.Season the pork chops with garlic, salt, and pepper.
  • STEP 2.Grill or pan-fry the pork chops until cooked through, about 4-5 minutes per side.
  • STEP 3.In a bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, and olive oil to make the bruschetta topping.
  • STEP 4.Spoon the bruschetta topping over the cooked pork chops.
  • STEP 5.Serve hot with a side of roasted potatoes or a fresh salad.

Cooking Tips

  • Choose bone-in pork chops for extra juiciness and flavor.
  • Make sure to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • For a smoky flavor, grill the pork chops over charcoal or wood chips.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350���F for 10-12 minutes.
  • Serve the bruschetta pork chops with a side of roasted potatoes or a fresh salad.
Nutrition
value
18
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    839mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp