Bruschetta Pizza With Balsamic Syrup Recipe

Recipe By Slurrp

Bruschetta Pizza with Balsamic Syrup is a delicious twist on traditional pizza. This recipe combines the flavors of bruschetta with the cheesy goodness of pizza. The crust is topped with a fresh tomato and basil mixture, mozzarella cheese, and a drizzle of balsamic syrup. The result is a flavorful and satisfying pizza that is perfect for a quick and easy dinner or a fun appetizer.

4.7
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Bruschetta Pizza With Balsamic Syrup
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Ingredients for Bruschetta Pizza With Balsamic Syrup Recipe

  • 0.13 Pizza Dough
  • 1/4 cup Diced Tomatoes
  • 1/4 cloves Cloves Garlic, Minced
  • 0.03 cup Chopped Fresh Basil
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.06 cup Balsamic Vinegar

Directions: Bruschetta Pizza With Balsamic Syrup Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to the prepared baking sheet.
  • STEP 4.In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
  • STEP 5.Spread the tomato mixture evenly over the pizza dough.
  • STEP 6.Top with shredded mozzarella cheese.
  • STEP 7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  • STEP 8.While the pizza is baking, prepare the balsamic syrup by heating balsamic vinegar in a small saucepan over medium heat.
  • STEP 9.Simmer the vinegar until it thickens and reduces by half, about 10 minutes.
  • STEP 10.Remove the pizza from the oven and drizzle with the balsamic syrup.
  • STEP 11.Let the pizza cool for a few minutes before slicing and serving.
  • STEP 12.Serve the bruschetta pizza with balsamic syrup as an appetizer or main dish.

Cooking Tips

  • For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
  • Feel free to add additional toppings such as sliced olives, red onions, or cooked bacon.
  • If you don't have balsamic vinegar, you can substitute it with a balsamic glaze or reduction.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the bruschetta pizza with balsamic syrup as an appetizer at parties or as a main dish with a side salad.
Nutrition
value
349
calories per serving
18 g Fat3 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    445mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    28mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp