Bruschetta Pizza Recipe

Recipe By Slurrp

Bruschetta Pizza is a delicious twist on the classic Italian appetizer. This pizza features a crispy crust topped with a flavorful combination of fresh tomatoes, garlic, basil, and mozzarella cheese. The tomatoes are marinated in olive oil and balsamic vinegar, giving them a tangy and sweet flavor. The pizza is then baked until the cheese is melted and bubbly. It's a perfect dish for a quick and easy weeknight dinner or for entertaining guests.

4.4
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Vegdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
Bruschetta Pizza
plan
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ingredients serve

Ingredients for Bruschetta Pizza Recipe

  • 1/2 Pizza Dough
  • 1 cup Diced Tomatoes
  • 1 cloves Cloves Garlic, Minced
  • 0.13 cup Chopped Fresh Basil
  • 1 tablespoon Olive Oil
  • 1/2 tablespoon Balsamic Vinegar
  • As required Salt And Pepper To Taste
  • 3/4 cup Shredded Mozzarella Cheese
  • as required Additional Fresh Basil Leaves For Garnish

Directions: Bruschetta Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Let the mixture marinate for at least 10 minutes.
  • STEP 3.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or the back of a baking sheet lined with parchment paper.
  • STEP 4.Spread a thin layer of olive oil on the dough, then top with the marinated tomato mixture. Sprinkle shredded mozzarella cheese over the top.
  • STEP 5.Carefully transfer the pizza to the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 6.Remove the pizza from the oven and let it cool for a few minutes. Garnish with additional fresh basil leaves, if desired, before serving.
  • STEP 7.Slice the pizza into wedges and serve hot. Enjoy!

Cooking Tips

  • For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
  • You can customize the toppings by adding sliced olives, red onions, or cooked bacon.
  • If you don't have a pizza stone, you can use a baking sheet lined with parchment paper.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Bruschetta Pizza as an appetizer or main dish. It pairs well with a fresh green salad.
Nutrition
value
1171
calories per serving
45 g Fat26 g Protein163 g Carbs14 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    26g
  • Carbs
    163g
  • Fiber
    14g

MacroNutrients

  • Carbs
    163g
  • Protein
    26g
  • Fiber
    14g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    8mg
  • Vitamin A
    2431mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    82mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    2mg
  • Phosphorus
    308mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp