Bruschetta Pizza Recipe
Recipe By Taste Of Home
You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! Debra Kell, Owasso, Oklahoma.
3.9
20 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta Pizza Recipe
- 0.06 pound Reduced fat bulk pork sausage
- 0.13 inch Prebaked 12 pizza crust
- 0.13 Package sliced turkey pepperoni
- 1/4 cup Shredded Part Skim Mozzarella Cheese
- 0.19 cup Chopped plum tomatoes
- 0.06 cup Fresh basil leaves, thinly sliced
- 0.13 tablespoon Olive oil
- 1/4 Garlic cloves, minced
- 0.06 teaspoon Minced fresh thyme or 1/8 dried thyme
- 0.06 teaspoon Balsamic vinegar
- 0.03 teaspoon Salt
- 1/50 teaspoon Pepper
- As required Additional fresh basil leaves, optional
Nutrition
value
value
156
calories per serving
10 g Fat9 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein9g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium207mg
- Iron1mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home