Bruschetta Pasta Recipe
Recipe By Bowl of Delicious
This bruschetta pasta with fresh tomatoes, basil, garlic, and olive oil comes together in minutes for an easy vegetarian dinner recipe
4.6
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta Pasta Recipe
- 2 ounce Pasta any kind, see notes
- 1/2 Cloves garlic minced
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Balsamic vinegar
- 0.13 cup Fresh basil leaves cut chiffonade or roughly chopped
- 1/2 cup Chopped tomatoes any kind
- 0.13 cup Shredded Parmesan Cheese
Nutrition
value
value
352
calories per serving
18 g Fat16 g Protein53 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs53g
- Fiber4g
MacroNutrients
- Carbs53g
- Protein16g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium212mg
- Iron3mg
- Vitamin A737mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus264mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious