Bruschetta With Mushrooms & Crisp Ham Recipe

Recipe By Slurrp

This bruschetta with mushrooms and crisp ham is a delicious and savory appetizer. The combination of sautéed mushrooms and crispy ham on top of toasted bread creates a flavorful and satisfying bite. The mushrooms are cooked with garlic and thyme, adding a fragrant and earthy taste. The ham is cooked until crispy, adding a nice crunch to the dish. This bruschetta is perfect for entertaining or as a light meal option.

4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bruschetta With Mushrooms & Crisp Ham
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ingredients serve

Ingredients for Bruschetta With Mushrooms & Crisp Ham Recipe

  • 2 Slices Of Crusty Bread, Such As Baguette Or Ciabatta
  • 1 tablespoon Olive Oil, Divided
  • 4 ounce Mushrooms, Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Fresh Thyme Leaves
  • 2 Slices Of Ham
  • As required Salt And Pepper To Taste

Directions: Bruschetta With Mushrooms & Crisp Ham Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
  • STEP 3.Add the garlic and thyme to the skillet and cook for an additional 1-2 minutes.
  • STEP 4.Meanwhile, place the slices of bread on a baking sheet and drizzle with olive oil. Toast in the preheated oven for 5-7 minutes, or until golden and crispy.
  • STEP 5.In the same skillet, cook the ham slices until crispy, about 2-3 minutes per side.
  • STEP 6.Remove the toasted bread from the oven and let cool slightly. Top each slice with a spoonful of the mushroom mixture and a piece of crispy ham.
  • STEP 7.Serve the bruschetta warm and enjoy!

Cooking Tips

  • Choose a crusty bread, such as baguette or ciabatta, for the best texture.
  • Feel free to add some grated Parmesan cheese on top of the mushroom mixture for extra flavor.
  • You can also garnish the bruschetta with fresh herbs like parsley or chives.

Storage and Serving

  • Bruschetta is best served immediately after assembling to maintain the crispiness of the bread.
  • If you have leftover mushroom mixture and ham, store them separately in airtight containers in the refrigerator for up to 3 days.
  • To reheat, simply toast the bread slices again and warm up the mushroom mixture and ham in a skillet before assembling.
Nutrition
value
2069
calories per serving
64 g Fat134 g Protein224 g Carbs267 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    134g
  • Carbs
    224g
  • Fiber
    267g

MacroNutrients

  • Carbs
    224g
  • Protein
    134g
  • Fiber
    267g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    64mg
  • Vitamin A
    5mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    6mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    6mg
  • Copper
    24mcg
  • Magnesium
    944mg
  • Manganese
    9mg
  • Phosphorus
    4782mg
  • Selenium
    7mcg
  • Zinc
    59mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp