Bruschetta With Mozzarella And Smashed Fresh Favas Recipe

Recipe By Slurrp

Bruschetta with mozzarella and smashed fresh favas is a delicious and refreshing appetizer. The dish features crusty bread topped with creamy mozzarella cheese and a flavorful mixture of smashed fresh favas, garlic, lemon juice, and olive oil. The combination of the creamy cheese and the bright, tangy fava bean mixture creates a perfect balance of flavors. This bruschetta is easy to make and is a great way to showcase the fresh flavors of spring.

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30minstotal
30m.total
Bruschetta With Mozzarella And Smashed Fresh Favas
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Ingredients for Bruschetta With Mozzarella And Smashed Fresh Favas Recipe

  • 1/4 pound Fresh Favas, Shelled
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil, Plus Extra For Drizzling
  • As required Salt And Pepper To Taste
  • 1/4 Baguette, Sliced
  • 2 ounce Mozzarella Cheese, Sliced

Directions: Bruschetta With Mozzarella And Smashed Fresh Favas Recipe

Cooking Directions

  • STEP 1.Start by shelling the fresh favas and blanching them in boiling water for a few minutes until tender. Drain and rinse under cold water to stop the cooking process.
  • STEP 2.Remove the outer skin from the favas by gently squeezing them. The bright green beans inside should pop out easily.
  • STEP 3.In a bowl, combine the smashed favas with minced garlic, lemon juice, olive oil, salt, and pepper. Mix well to combine all the flavors.
  • STEP 4.Slice a baguette into thick slices and toast them until golden brown. Rub each slice with a clove of garlic for extra flavor.
  • STEP 5.Spread a generous amount of mozzarella cheese on each toasted baguette slice.
  • STEP 6.Top the mozzarella with a spoonful of the smashed fava mixture.
  • STEP 7.Garnish with a drizzle of olive oil and a sprinkle of salt and pepper.
  • STEP 8.Serve the bruschetta immediately as an appetizer or a light lunch.
  • STEP 9.Store any leftover smashed fava mixture in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • To make the smashing process easier, you can blanch the favas for a longer time until they are very tender.
  • If you can't find fresh favas, you can use frozen ones instead. Just thaw them before using.
  • For an extra kick of flavor, you can add some chopped fresh herbs like basil or parsley to the smashed fava mixture.
  • If you prefer a creamier texture, you can blend the smashed fava mixture in a food processor or blender.

Storage and Serving

  • Serve the bruschetta immediately after assembling to enjoy the contrast of textures.
  • If you have any leftover smashed fava mixture, it can be used as a spread for sandwiches or as a topping for salads.
  • Store the leftover smashed fava mixture in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
94
calories per serving
7 g Fat4 g Protein3 g Carbs10 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    10g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp